The lovely people of Phuket love to party. That is why there seems to be a local fair every other day as you pass by those many, colorful
'tambon' in the island.
I had a chance to visit one such 'festival/fair/party' last Saturday night.This one was to celebrate 'Moon Festival' at the Queen Sirikit Park in
Phuket Town.It was organized by the city as a way to
"pay respect to the moon with fruits, peanuts and moon cake" and to showcase the variety of arts and food offerings in the island.
While I do love moon cakes, tonight's object of desire is my beloved 'Som Tam' or Thai green papaya salad (you will surely find it in every big Thai celebration) The dish incorporates the five major food tastes of the region: sweet, sour, salty, savory and spicy. And what more could you ask for? It's the one-dish meal for the ages.
Som Tam is made from unripe green papaya, lime, chilies, fish sauce, shrimp paste,palm sugar, string beans, tomatoes, peanuts, and all sorts of 'secret' ingredients. They are all mixed in a large earthen mortar and pounded to get the harmonious blend of all the many flavors.There are many versions of the delicacy. From Bangkok 'hot', recipes with bananas, apples, carrots, brined crablets, and even Laotian And Cambodian variations. The list goes on. It is probably just limited by one's creativity or available ingredients at the market.
Som Tam is traditionally taken with grilled pork (moo ping) or chicken (khai yang) and of course sticky/ glutinous rice. It's very filling, and not at all expensive, and ideal for budget-conscious traveler. It's everywhere. You can find it at the street corner and even fine restaurants It's the stuff of princes and ordinary folks, and foodies of course.
So when in
Phuket, try some Som Tam. To me, it represents the Thai spirit of fun and celebration called "sanook". I'm always happy with my Som Tam. I'm sure you'll love it too!
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